DESIGN AND DEVELOPMENT OF FRUITS OR VEGETABLES PEELER CUM SLICER AND DRYER
DOI:
https://doi.org/10.46243/jst.2022.v7.i03.pp22-29Keywords:
Grading, IR sensor, Microcontrolle, Ultrasonic sensorAbstract
Peeling of vegetables and slicing is one of the most frequent processes in the food industry hotels, canteens, and restaurants even for household purposes. Peeling is a method of removing the inedible or unpleasant rind or skin from raw produce. The creation of a portable vegetable grading system based on a microcontroller system for small agro-industries is discussed in this study. The mechanical system is made of low-cost materials and is constructed in the shape of an inclined and segmented plane to eliminate the need for a conveyor belt. The autonomous system gathers IR and ultrasonic sensors, which are positioned on top of the analysis region, and then analyses the microcontroller, which has previously been programmed.
References
Husni, A. M., Majid, A. L., Fuei, W. C., Azhari, N. K. S., &Jie, S. W. (2019). Semi-automated onion peeler machine.Alias, T., Eldhose, M., Krishnan, N., &Harikrishnan, V. K. (2019). Design And Fabrication of Peeling and Cutting Machine. International Journal of Applied Engineering Research, 14(14).Shinde, I., Bobade, H., & Patil, S. (2018). Developments in mechanization of root and tuber crop peeling machine. International Journal of Agricultural Engineering, 11(SP), 121-126
Fouda, T., Darwesh, M., &Elkhodarey, M. (2019). a study on some different parameters affecting the abrasive peeling machine performance. scientific papers, 193
Kumar, H., Bhardwaj, K., Sharma, R., Nepovimova, E., Kuča, K., Dhanjal, D. S.,... & Kumar, D. (2020). Fruit and vegetable peels: Utilization of high value horticultural waste in novel industrial applications. Molecules, 25(12), 2812
Tanwar, S., Jain, S. K., & Rathore, N. S. (2021). Evaluation of techno-economic feasibility of the developed multipurpose vegetable slicer cum shredder
Ghanem, T. H., Badr, M. M., Nagy, K. S., & Darwish, E. A. (2020). Evaluation the performance of an onion peeling machine. Misr Journal of Agricultural Engineering, 37(1), 95-106
Alhassan, E. A., Ijabo, O. J., & Afolabi, E. O. (2018). Development of cassava peeling machine using an abrasive mechanism. Journal of Production Engineering, 21(1), 61-66
Pawar, K. R., Ukey, M. P. D., Bhosale, M. P. D., Ghorpade, K. B., Jadhav, R. B., & Patil, A. A. (2020). Development of Fruit and Vegetable Slicing Machine. Int. Res. J. Eng. Technol., 7(3), 1399-1404
Ezeanya, N. C. (2020). Development and Performance Evaluation of a Slicing Machine for Selected vegetables
Tanwar, S., Jain, S. K., & Rathore, N. S. (2021). Performance evaluation of slicer cum shredder for commercialization
Ruhasmadi, m. N. B., &yasin, m. A. B. M. (2020). AUTOMATIC SLICER MACHINE
Fadeyibi, A., & Faith Ajao, O. (2020). Design and performance evaluation of a multi-tuber peeling machine. AgriEngineering, 2(1), 55-71
Nik HisyamudinMuhdNor, MohdFahrul Hassan, Mohd Hafiz Mohd Ali, Mohd Hafiz Tuparman, (2019)Design and development of shallot skin peeler machine
Ali, N. M., Muhammad, S. S., Salim, F., & Majid, A. A. (2019). Design and development of potato processing machine. Politeknik&KolejKomuniti Journal of Engineering and Technology, 121-130
Lázaro, A., & Serrano, I. (1999). Ultrasonic recognition technique for quality control in foundry pieces. Measurement Science and Technology, 10(9), N113
Kaveh, M., Taghinezhad, E., & Aziz, M. (2020). Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer. Food Science & Nutrition, 8(7), 3843-3856
