An Overview of Fig Nutritional Composition and Phytochemistry
DOI:
https://doi.org/10.46243/jst.2023.v8.i05.pp57-71Keywords:
Mulberry family, Phytochemical, Volatile compound, therapeutic effectsAbstract
The fig belongs to the Mulberry family, which is said to be one of the oldest known fruit plants in human civilisation. Figs are a delectable fruit that is also high in minerals such as iron, calcium, copper, potassium, and magnesium. Traditionally fig plant was used as medicine to treat many health diseases. In this article, we want to describe about the botanical feature, history, production of the fig and its use to cure different health issues. Phytochemical studies of fig fruits and leaves have revealed the high composition of volatile compounds, phenol and organic acids in them. The important medicinal properties involve anticancer, antimicrobial, hepatoprotective, and hypoglycemic activities. This article is to gather information about component of fig, history, production and their medical benefits.
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